Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
22.5 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 200 °F
|
20 min |
3.23 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 qt |
|
|
159 °F |
152 °F |
90 min |
Target Water Profile
Balanced Profile
"rye bock" Weizen/Weissbier beer recipe by Brewer #415342. BIAB, ABV 6.88%, IBU 25.73, SRM 22.22, Fermentables: (Pilsner, Rye, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 15L, Special Roast, Chocolate Rye, Chocolate Wheat) Hops: (Columbus, Styrian Goldings)
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- Last Updated: 2024-02-22 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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