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naptoberfest 2

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: ATLANTUCKY
Calories: 183 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

13.8 °P

Final Gravity:

2.3 °P

ABV (standard):

6.2%

IBU (tinseth):

11.8

SRM (morey):

4.1

Mash pH

5.6

Cost $

202.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Weyermann - Pilsner50 lb Pilsner	$ 0.94 / lb $ 47.00	36	1.5	79.4%
5 lb	Weyermann - Carafoam5 lb Carafoam	$ 1.01 / lb $ 5.05	34.5	2.2	7.9%
3 lb	Dingemans - Biscuit3 lb Biscuit	$ 1.03 / lb $ 3.09	34.5	22	4.8%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt		37	3.5	7.9%
63 lbs / $ 55.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops		Pellet	3.5	Boil	10 min	3.04	50%
5 oz	Tettnang5 oz Tettnang Hops	$ 21.08 / oz $ 105.40	Pellet	4	Boil	45 min	8.79	50%
10 oz / $ 105.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		3.04	50%
5 oz	Tettnang (Pellet)	$ 21.08 / oz $ 105.40	8.79	50%
10 oz / $ 105.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	154 °F	152 °F	45 min
26 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
14 g	Epsom Salt (MgSO4)	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	Chalk	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash
1 oz	Lactic acid	Water Agt	Mash
16 g	Epsom Salt (MgSO4)	Water Agt	Sparge
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
8 g	Chalk	Water Agt	Sparge
6 g	Table Salt	Water Agt	Sparge

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:	$ 0.21 / g $ 42.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 714 B cells required

$ 42.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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naptoberfest 2

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