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Harvester

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.34 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clone Brews (2nd edition)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

25.0

SRM (morey):

5.9

Mash pH

n/a

Cost €

15.91

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	The Swaen - Swaen Pilsner8.6 kg Swaen Pilsner	1.20 € / kg 10.32 €	38	2	86%
500 g	Weyermann - CaraRed500 g CaraRed		35	19.3	5%
150 g	Weyermann - Caramunich Type 3150 g Caramunich Type 3	2.63 € / kg 0.39 €	34	57	1.5%
750 g	Belgian Candi Sugar - Clear/Blond (0L)		38	0	7.5%
10,000 g / 10.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	0.04 € / g 2.20 €	Pellet	3	Boil	90 min	10.62	47.8%
40 g	Endeavour40 g Endeavour Hops	0.05 € / g 2.00 €	Pellet	10	Boil	15 min	11.95	34.8%
20 g	Endeavour20 g Endeavour Hops	0.05 € / g 1.00 €	Pellet	10	Boil	5 min	2.4	17.4%
115 g / 5.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	0.04 € / g 2.20 €	10.62	47.8%
60 g	Endeavour (Pellet) 60 g Endeavour (Pellet) Hops	0.05 € / g 3.00 €	14.35	52.2%
115 g / 5.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Batch #1 - Strike at 72.5C	Infusion	--	66 °C	90 min
14 L	Batch #2	Sparge	--	76 °C	5 min
14 L	Batch #3	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Curacao Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 166 g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe has been scaled to 20L in the fermenter, and 78% efficiency.

Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Harvester

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