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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Weyermann - Pilsner6.5 kg Pilsner |
1.95 € / kg 12.68 € |
36 | 1.5 | 62.8% |
| 1 kg | Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 9.7% | |
| 0.80 kg | The Swaen - Munich Light0.8 kg Munich Light |
3.25 € / kg 2.60 € |
35.3 | 5.5 | 7.7% |
| 0.55 kg | Weyermann - Vienna Malt0.55 kg Vienna Malt |
2.38 € / kg 1.31 € |
37 | 3.5 | 5.3% |
| 0.40 kg | Dingemans - Aromatic Malt0.4 kg Aromatic Malt |
1.30 € / kg 0.52 € |
36.3 | 19 | 3.9% |
| 0.40 kg | Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II |
2.40 € / kg 0.96 € |
29.9 | 425 | 3.9% |
| 0.40 kg | The Swaen - BlackSwaen Biscuit0.4 kg BlackSwaen Biscuit |
1.60 € / kg 0.64 € |
36 | 30 | 3.9% |
| 0.30 kg | Weyermann - Carapils0.3 kg Carapils |
2.62 € / kg 0.79 € |
34.5 | 2.1 | 2.9% |
| 10.35 kg / 19.49 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz50 g Saaz Hops |
0.04 € / g 2.00 € |
Pellet | 3 | Boil | 60 min | 10.52 | 40% |
| 20 g | Saaz20 g Saaz Hops |
0.04 € / g 0.80 € |
Pellet | 3 | Boil | 20 min | 2.55 | 16% |
| 20 g | Saaz20 g Saaz Hops |
0.04 € / g 0.80 € |
Pellet | 3 | Boil | 1 min | 0.18 | 16% |
| 35 g | Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
0.05 € / g 1.75 € |
Pellet | 5.7 | Aroma | 0 min | 28% | |
| 125 g / 5.35 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Saaz (Pellet) 90 g Saaz (Pellet) Hops |
0.04 € / g 3.60 € |
13.25 | 72% |
| 35 g | Hallertau Mittelfruh (Pellet) 35 g Hallertau Mittelfruh (Pellet) Hops |
0.05 € / g 1.75 € |
28% | |
| 125 g / 5.35 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 65 °C | 75 min | |
| 10 L | Infusion | -- | 67 °C | 20 min | |
| 12.5 L | Fly Sparge | -- | 68 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss | Fining | Boil | 15 min. | |
| 20 g | Sweet orange peel | Flavor | Boil | 15 min. |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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| 6.05 € Yeast Pitch Rate and Starter Calculator |
| Amount: 1000ml CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| purified water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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