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Laghouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday February 20th 2024

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

90.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

15.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	38	2.3	63.4%
3.30 lb	Briess - Red Wheat Raw3.3 lb Red Wheat Raw	36.8	2	19%
1.10 lb	Proximity - Rye Malt1.1 lb Rye Malt	37.7	4	6.3%
1.10 lb	Canada Malting - OAT MALT1.1 lb OAT MALT	27.6	2.6	6.3%
11 oz	Torrified Wheat11 oz Torrified Wheat	36	2	4%
2.75 oz	Weyermann - Acidulated2.75 oz Acidulated	27	3.4	1%
17.36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops		Pellet	17.3	Boil	60 min	26.34	6.6%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops		Pellet	9.9	Boil	20 min	9.13	6.6%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops		Pellet	13	Boil	15 min	14.73	9.9%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops		Pellet	9.9	Boil	10 min	5.46	6.6%
7 g	Yakima Chief Hops - Centennial7 g Centennial Hops		Lupulin Pellet	9.3	Whirlpool	0 min	1.56	3.2%
11 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)11 g Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Whirlpool	0 min	6.47	5.1%
6 g	Artisan - Galena6 g Galena Hops		Pellet	13	Whirlpool	0 min	1.87	2.8%
33 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)33 g Simcoe LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 4.95	Lupulin Pellet	23.9	Whirlpool	0 min	18.94	15.3%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 1.50	Lupulin Pellet	25	Whirlpool	0 min	6	4.6%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	$ 3.99 / oz $ 7.98	Lupulin Pellet	16.5	Dry Hop	4 days		26.3%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 1.05	Lupulin Pellet	25	Dry Hop	4 days		3.2%
21 g	Yakima Chief Hops - Centennial21 g Centennial Hops		Lupulin Pellet	9.3	Dry Hop	4 days		9.7%
215.49 g / $ 15.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)		26.34	6.6%
1 oz	Artisan - Magnum (Pellet)		14.59	13.2%
0.75 oz	Yakima Chief Hops - Citra (Pellet)		14.73	9.9%
28 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 28 g Centennial (Lupulin Pellet) Hops		1.56	12.9%
11 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		6.47	5.1%
6 g	Artisan - Galena (Pellet) 6 g Galena (Pellet) Hops		1.87	2.8%
33 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.25 / oz $ 4.95	18.94	15.3%
17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.25 / oz $ 2.55	6	7.8%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.99 / oz $ 7.98		26.3%
215.49 g / $ 15.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	155 °F	75 min
2 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of RO water add: 6.25g gypsum 3.75g epsom 3.75g NaCl 12.5g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Hops Notes:
For 15 minute Citra addition, add simcoe to citra to make 0.75oz.
Galena hops in whirlpool are not cryo.

Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-25 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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