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Leftover Night ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

37.0

SRM (morey):

15.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
263 g	American - Pale 2-Row - Toasted263 g Pale 2-Row - Toasted	33	30	8.6%
33 g	Munich33 g Munich	37	6	1.1%
27 g	American - Wheat27 g Wheat	38	1.8	0.9%
20 g	Caramel / Crystal 60L20 g Caramel / Crystal 60L	34	60	0.7%
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	73.8%
0.50 lb	Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition)	40	1	7.4%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	4.4%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.6%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	1.6%
3,073.84 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Target11 g Target Hops	Pellet	9.6	First Wort	60 min	28.45	22.9%
12 g	Willamette12 g Willamette Hops	Pellet	3.9	Boil	10 min	4.16	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	3.3	Boil	10 min	4.39	31.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	3.3	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Target (Pellet) 11 g Target (Pellet) Hops	28.45	22.9%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	4.16	25%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	4.39	52.1%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	153 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1 g	Sea salt	Spice	Mash	--
1 g	Whirfloc tablet	Fining	Boil	50 min.
2 g	Yeast Nutrient	Other	Mash	50 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.3	0	22	60.9	93.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Leftover Night ESB

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