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winey

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

50.5

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	48.9%
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	45.6%
0.60 lb	American - Vienna0.6 lb Vienna	35	4	2%
0.60 lb	Briess - American Honey Malt0.6 lb American Honey Malt	37.7	25	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.6%
30.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	CTZ1.4 oz CTZ Hops	Pellet	15.5	Boil	60 min	43.54	58.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.97	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	CTZ (Pellet) 1.3999999967976 oz CTZ (Pellet) Hops	43.54	58.3%
1 oz	Cascade (Pellet)	6.97	41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.76 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
115.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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