View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Blackberry Sour Ale

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Meldrum
Calories: 182 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

3.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.02 lb	US - Pale 2-Row5.02112 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	55%
3.20 lb	American - White Wheat3.19526 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	35%
0.46 lb	American - Carapils (Dextrine Malt)0.456465 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.99999%
0.46 lb	US - Flaked Oats0.456465 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.99999%
9.13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil at 210 °F	15 min	3.83875	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Barbe Rouge (Pellet)	$ 0.00 / oz $ 0.00	3.83875	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 lb	Raspberries	$ 0.00 / lb $ 0.00	Flavor	Secondary	10 min.
1.50 lb	Blackberries	$ 0.00 / lb $ 0.00	Flavor	Secondary	10 min.
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Other	Boil	15 min.
10 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!