View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavy Handed Sticke Altbier

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

56.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Ireks - Pilsner Malt130 lb Pilsner Malt	36	1.8	55.9%
60 lb	Ireks - Munich Malt60 lb Munich Malt	36.8	8	25.8%
15 lb	Ireks - Vienna15 lb Vienna	34	2.5	6.5%
18 lb	German - CaraMunich II18 lb CaraMunich II	34	46	7.7%
6 lb	German - Melanoidin6 lb Melanoidin	37	25	2.6%
3.50 lb	Weyermann - Carafa III3.5 lb Carafa III	32	525	1.5%
232.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Magnum22 oz Magnum Hops	Pellet	12.6	Boil	60 min	41.66	23.4%
24 oz	Perle24 oz Perle Hops	Pellet	8.2	Boil	5 min	5.9	25.5%
16 oz	Spalt16 oz Spalt Hops	Pellet	4.5	Boil	5 min	2.16	17%
16 oz	Perle16 oz Perle Hops	Pellet	8.2	Whirlpool	10 min	4.09	17%
16 oz	Spalt16 oz Spalt Hops	Pellet	4.5	Whirlpool	10 min	2.25	17%
94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Magnum (Pellet)	41.66	23.4%
40 oz	Perle (Pellet) 39.999999908503 oz Perle (Pellet) Hops	9.99	42.5%
32 oz	Spalt (Pellet) 31.999999926802 oz Spalt (Pellet) Hops	4.41	34%
94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.16 psi Temp: 32 °F CO₂ Level: 2.6 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
200 Chalk 30 CaCl 60 Epsom Salt 35 Gypsum 66 Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!