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Normalt Novalager #2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Torben Vedel
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Monday February 19th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

33.9

EBC (ebcmorey):

5.4

Mash pH

5.7

Cost kr

1.10

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Fermentation History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt		38	2.75	47.4%
3 kg	Crisp Malting - Clear Choice Malt Extra Pale3 kg Clear Choice Malt Extra Pale		37	2.5	31.6%
1.50 kg	Flaked Rice1.5 kg Flaked Rice		40		15.8%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	kr 2.20 / kg kr 1.10	36	2	5.3%
9.50 kg / kr 1.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	14.2	First Wort at 85 °C	0 min	26.84	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.1	Boil	15 min	5.29	40%
60 g	Saaz60 g Saaz Hops	Pellet	3.7	Whirlpool at 85 °C	30 min	1.78	40%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	26.84	20%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	5.29	40%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	1.78	40%
150 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash	Temperature	73 °C	64 °C	60 min
	Mashout	Temperature	64 °C	78 °C	10 min
31 L		Sparge	76 °C	78 °C	--
30 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
15 mg/l	Gypsum	Water Agt	Mash	1 hr.
5 mg/l	Salt	Water Agt	Mash	1 hr.
13 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	5 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Normalt Novalager #2

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