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Gloriously Generic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday February 19th 2024

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	90.5%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.75 lb	Dingemans - Biscuit0.75 lb Biscuit	34.5	22	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	12.52	16.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Leaf/Whole	8.4	Boil	15 min	14.7	33.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Leaf/Whole	8.4	Boil	5 min	2.95	16.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Leaf/Whole	8.4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	12.52	16.7%
2.50 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	17.65	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	161 °F	152 °F	60 min
4 gal	Sparge	--	155 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 73.4 °F

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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