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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damir&Luka
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

17.6

SRM (morey):

4.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	68.1%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	4.3%
250 g	Finland - Melanoid Malt250 g Melanoid Malt	35	27	2.1%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	4.3%
1,500 g	American - Wheat1500 g Wheat	38	1.8	12.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	8.5%
11,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	9.11	9.1%
50 g	Motueka50 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	20 min	2.71	45.5%
50 g	Artisan - Ekuanot50 g Ekuanot Hops	Pellet	15	Hop Stand at 80 °C	20 min	5.81	45.5%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.11	9.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	2.71	45.5%
50 g	Artisan - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	5.81	45.5%
110 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vukovarska dorađena

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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