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Beginners Oyster stout 2024

Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.1

SRM (morey):

36.8

Mash pH

5.6

Cost $

0.58

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	36.8	2.4	80.7%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	9.2%
8 oz	Crisp Malting - Roasted Barley8 oz Roasted Barley	31.28	600	6.7%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	3.4%
119 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	30 min	19.14	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	$ 0.00 / oz $ 0.00	19.14	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.05 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.34 g	Calcium Chloride (anhydrous) / 1.3 Ounces		Water Agt	Mash	0 min.
0.33 each	Campden Tablets / 92.5 Each	$ 0.05 / each $ 0.02	Water Agt	Mash	0 min.
2.66 each	Oyster		Flavor	Boil	15 min.
4 g	Irish Moss / 1.27 Ounces	$ 4.00 / oz $ 0.56	Fining	Boil	10 min.
1.34 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
$ 0.58

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.34 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.4	7	35	59.9	57	84.5
Black Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Split yeast starter with Fishbrau II

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 01:02 UTC
Snapshot Created: 2024-02-18 23:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beginners Oyster stout 2024

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