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ESB 2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday February 18th 2024

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	37	2.6	77.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.8%
0.50 lb	Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat	36	2	4.8%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	4.8%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.4%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.2%
8 oz	Rahr - Standard 2-Row8 oz Standard 2-Row	36.8	1.8	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Leaf/Whole	6	Boil	60 min	19.8	40%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	30 min	15.72	40%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	19.8	40%
1.50 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	15.72	60%
2.50 oz / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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