Whitey’s Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Whitey’s Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 17th 2024
1.049
1.011
5.0%
28.2
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Briess - LME Golden Light5.7 lb LME Golden Light 35 4 85.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.9%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Boil 60 min 24.03 33.3%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 4.6 Boil 10 min 4.13 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.6 Aroma 0 min 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.6 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Whitey’s Pale Ale" American Pale Ale beer recipe by Brewer #418858. Extract, ABV 5%, IBU 28.16, SRM 4.72, Fermentables: (LME Golden Light, DME Golden Light) Hops: (Amarillo, MT Hood, Sterling) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-17 16:05 UTC
NEW Water Requirements:
Whitey’s Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Whitey’s Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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