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MoreBeer Lupulin Leg Drop

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday February 17th 2024

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

House Double IPA

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

52.5

SRM (morey):

6.8

Mash pH

5.7

Cost $

0.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	60.4%
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	30.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3%
12 oz	US - Honey12 oz Honey - (late boil kettle addition)	34	0	4.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops		Pellet	4.5	Boil	45 min	6.68	5%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	20 min	12.24	5%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops		Pellet	4.7	Boil	20 min	4.6	5%
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Boil	15 min	16.04	10%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	5 min	4.03	5%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops		Pellet	4.7	Boil	5 min	1.51	5%
2 oz	Artisan - Amarillo2 oz Amarillo Hops		Pellet	7.7	Boil	0 min		20%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops		Pellet	4.5	Boil	0 min		5%
4 oz	Artisan - Simcoe4 oz Simcoe Hops		Pellet	13.5	Dry Hop	5 days	7.35	40%
10 oz / $ 0.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Crystal (Pellet)		6.68	10%
1 oz	Artisan - Mosaic (Pellet)		16.27	10%
1 oz	Artisan - Fuggle (US) (Pellet)		6.11	10%
1 oz	Centennial (Pellet)	$ 0.84 / oz $ 0.84	16.04	10%
2 oz	Artisan - Amarillo (Pellet)			20%
4 oz	Artisan - Simcoe (Pellet)		7.35	40%
10 oz / $ 0.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8125 gal	Strike	156 °F	152 °F	60 min
4.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sarasota/Manatee Florida (County) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MoreBeer Lupulin Leg Drop

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