Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Saaz (US)1.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
20.39 |
60% |
|
0.50 oz |
Artisan - Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.43 |
20% |
|
0.50 oz |
Artisan - Saaz (US)0.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
4.12 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
163 °F |
155 °F |
60 min |
|
5.5 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Sarasota/Manatee Florida (County) Water
"MoreBeer Cream Ale" Cream Ale beer recipe by Dan Merritt. All Grain, ABV 5.43%, IBU 30.93, SRM 3.52, Fermentables: (Pilsner Malt, Extra pale malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz (US), Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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