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Sackingworths XX

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

39.1

SRM (morey):

7.0

Mash pH

5.8

Cost $

0.86

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Great Western - Domestic 2-Row1.25 lb Domestic 2-Row	37	2	35.7%
0.50 lb	GB - Invert Sugar #20.5 lb Invert Sugar #2	36	25	14.3%
1.25 lb	Briess - Wheat Malt, Red1.25 lb Wheat Malt, Red	37.3	2.3	35.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	$ 1.22 / oz $ 0.43	Pellet	5	Boil	60 min	20.06	33.3%
5 g	BSG - Challenger5 g Challenger Hops		Pellet	7.5	Boil	30 min	11.56	16.7%
5 g	BSG - Challenger5 g Challenger Hops		Pellet	7.5	Boil	15 min	7.47	16.7%
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	$ 1.22 / oz $ 0.43	Pellet	5	Dry Hop	7 days		33.3%
30 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Willamette (Pellet) 20 g Willamette (Pellet) Hops	$ 1.22 / oz $ 0.86	20.06	66.6%
10 g	BSG - Challenger (Pellet) 10 g Challenger (Pellet) Hops		19.03	33.4%
30 g / $ 0.86

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
2.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sackingworths XX

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