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Rogue Hazelnut Brown Nectar

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Studach
Hop Utilization: 99.5605%
Calories: 183 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (tinseth):

55.8

SRM (morey):

24.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	Extra Pale Malt3500 g Extra Pale Malt	£ 0.00 / kg £ 0.00	33	1.8	62.9496%
550 g	United Kingdom - Brown550 g Brown	£ 0.00 / kg £ 0.00	32	65	9.89209%
530 g	Munich530 g Munich	£ 0.00 / kg £ 0.00	37	6	9.53237%
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	£ 0.00 / kg £ 0.00	33	75	8.99281%
140 g	American - Caramel / Crystal 120L140 g Caramel / Crystal 120L	£ 0.00 / kg £ 0.00	33	120	2.51799%
140 g	American - Caramel / Crystal 15L140 g Caramel / Crystal 15L	£ 0.00 / kg £ 0.00	35	15	2.51799%
100 g	United Kingdom - Coffee Malt100 g Coffee Malt	£ 0.00 / kg £ 0.00	36	150	1.79856%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	£ 0.00 / kg £ 0.00	33	207	1.79856%
5,560 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Galaxy32 g Galaxy Hops	£ 0.00 / g £ 0.00	Leaf/Whole	12.5	Boil	60 min	47.4139	53.3%
28 g	Saaz28 g Saaz Hops	£ 0.00 / g £ 0.00	Pellet	3	Boil	30 min	8.41735	46.7%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Galaxy (Leaf/Whole) 32 g Galaxy (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	47.4139	53.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	£ 0.00 / g £ 0.00	8.41735	46.7%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Magnesium Chloride	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
20 ml	Hazelnut Flavouring	£ 0.00 / g £ 0.00	Water Agt	Secondary	--
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	67	0	100	100	0
First iteration: Ca 120; Cl 169; SO4 111 Second Iteration: Ca 67; Cl 100; SO4 100 Second iteration tastes better and closer to the original. I ramped up the Hazelnut to 20ml also. https://yourbakingcompany.co.uk/products/25757?variant=45033580003581 Note: It appears this product has been discontinued from the supplier.
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs = 33
BF = 54
SMPH = 33

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-06 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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