Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.65 L |
|
Strike |
65 °C |
67 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
12.72 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Mash |
0 min. |
|
1 each |
Protafloc
|
|
Fining |
Mash |
0 min. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"BD mild" Dark Mild beer recipe by Brewer #204742. All Grain, ABV 4.46%, IBU 24.71, SRM 27.03, Fermentables: ( Finest Pale Ale Maris Otter, United Kingdom - Crystal Light - 45L, Black Malt, Amber) Hops: (East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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