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BD mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

10.4 °P

Final Gravity:

2.1 °P

ABV (alternate):

4.5%

IBU (tinseth):

24.7

SRM (morey):

27.0

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	0.00 € / kg 0.00 €	37	2.6	76.9%
0.30 kg	Crisp Malting - United Kingdom - Crystal Light - 45L		33.1	45	7.7%
0.30 kg	Crisp Malting - Black Malt0.3 kg Black Malt		25	505	7.7%
0.30 kg	GB - Amber0.3 kg Amber	0.00 € / kg 0.00 €	31.7	23.79	7.7%
3.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	18.14	50%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	6.58	50%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		24.72	100%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.65 L	Strike	65 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
12.72 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Mash	0 min.
1 each	Protafloc	Fining	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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BD mild

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