Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
6 |
Boil
|
60 min |
27.14 |
45% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
5 min |
2.78 |
40% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
29.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Full volume mash |
Infusion |
70 °C |
67 °C |
60 min |
|
3 L |
Small hand sparge |
Sparge |
88 °C |
88 °C |
5 min |
Starting Mash Thickness:
4.17 L/kg
|
Target Water Profile
Denton Manchester tap water
"show me the way Rye Ale" Experimental Beer recipe by MondoBaz. All Grain, ABV 6.71%, IBU 29.92, SRM 23.35, Fermentables: (Pale 2-Row, Crystal Rye, Brown, Crystal 60L, Carapils, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 14:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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