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Stout

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	36.8	2.9	74.1%
0.40 kg	Patagonia - Munich0.4 kg Munich	34	12	7.4%
0.50 kg	Patagonia - Caramel 55L0.5 kg Caramel 55L	29.9	55	9.3%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	39.1	50%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	5 min	3.04	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.1	50%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	3.04	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 l			72 °C	68 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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