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Denny's Generic West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO.com
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday February 15th 2024

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

65.2

SRM (morey):

12.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Pale 2-Row5.4 kg Pale 2-Row	38	2.5	88.8%
680 g	Caramel / Crystal 60L680 g Caramel / Crystal 60L	34	60	11.2%
6.08 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	CTZ35 g CTZ Hops	Pellet	15	Boil	60 min	60.72	23.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	4.52	18.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		18.9%
57 g	Cascade57 g Cascade Hops	Pellet	7	Dry Hop	3 days		38.5%
148 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	CTZ (Pellet) 35 g CTZ (Pellet) Hops	60.72	23.6%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	4.52	57.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		18.9%
148 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	19	75	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs = 72
BF = 65
SMPH = ?

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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