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Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

78.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Canadian - Pale 2-Row24 lb Canadian - Pale 2-Row	$ 1.50 / lb $ 36.00	36	1.75	85.6%
2.24 lb	Canadian - Pale Wheat2.24 lb Canadian - Pale Wheat	$ 2.65 / lb $ 5.94	36	2	8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 2.65 / lb $ 2.65	35	15	3.6%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	$ 3.50 / lb $ 2.80	34.5	1.5	2.9%
28.04 lbs / $ 47.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Magnum0.64 oz Magnum Hops	$ 2.25 / oz $ 1.44	Pellet	15	Boil	60 min	12.07	17.4%
0.80 oz	Cascade0.8 oz Cascade Hops	$ 1.75 / oz $ 1.40	Pellet	7	Boil	25 min	4.89	21.7%
0.80 oz	Cascade0.8 oz Cascade Hops	$ 1.75 / oz $ 1.40	Pellet	7	Boil	10 min	2.55	21.7%
0.64 oz	Columbus0.64 oz Columbus Hops	$ 2.48 / oz $ 1.59	Pellet	15	Boil	10 min	4.38	17.4%
0.80 oz	Cascade0.8 oz Cascade Hops	$ 1.75 / oz $ 1.40	Pellet	7	Boil	5 min	1.4	21.7%
3.68 oz / $ 7.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.64 oz	Magnum (Pellet)	$ 2.25 / oz $ 1.44	12.07	17.4%
2.40 oz	Cascade (Pellet)	$ 1.75 / oz $ 4.20	8.84	65.1%
0.64 oz	Columbus (Pellet)	$ 2.48 / oz $ 1.59	4.38	17.4%
3.68 oz / $ 7.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Infusion	163.6 °F	150 °F	60 min
16 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Kölsch Ale

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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