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Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3039.17 liters
Post Boil Size: 3015.02 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Pale Ale325 kg Pale Ale	39	2.3	71.4%
70 kg	Weyermann - Vienna Malt70 kg Vienna Malt	37	3.5	15.4%
35 kg	German - Melanoidin35 kg Melanoidin	37	25	7.7%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.5%
455 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Boil	70 min	7.07	3.6%
1 kg	Yakima Valley Hops - Citra1 kg Citra Hops	Pellet	13.1	Boil	10 min	4.14	7.1%
1 kg	Yakima Chief Hops - Simcoe1 kg Simcoe Hops	Pellet	13.6	Boil	10 min	4.3	7.1%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Boil	10 min	3.95	7.1%
1 kg	Yakima Valley Hops - Citra1 kg Citra Hops	Pellet	13.1	Whirlpool	20 min	2.18	7.1%
1 kg	Yakima Chief Hops - Simcoe1 kg Simcoe Hops	Pellet	13.6	Whirlpool	20 min	2.27	7.1%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Whirlpool	20 min	2.08	7.1%
2.50 kg	Yakima Valley Hops - Citra2.5 kg Citra Hops	Leaf/Whole	13.1	Dry Hop	0 days		17.9%
2.50 kg	Yakima Chief Hops - Simcoe2.5 kg Simcoe Hops	Leaf/Whole	13.6	Dry Hop	0 days		17.9%
2.50 kg	Yakima Valley Hops - Mosaic2.5 kg Mosaic Hops	Leaf/Whole	11.5	Dry Hop	0 days		17.9%
14 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	7.07	3.6%
2 kg	Yakima Valley Hops - Citra (Pellet) 2 kg Citra (Pellet) Hops	6.32	14.2%
2 kg	Yakima Chief Hops - Simcoe (Pellet) 2 kg Simcoe (Pellet) Hops	6.57	14.2%
2 kg	Mosaic (Pellet) 2 kg Mosaic (Pellet) Hops	6.03	14.2%
2.50 kg	Yakima Valley Hops - Citra (Leaf/Whole) 2.5 kg Citra (Leaf/Whole) Hops		17.9%
2.50 kg	Yakima Chief Hops - Simcoe (Leaf/Whole) 2.5 kg Simcoe (Leaf/Whole) Hops		17.9%
2.50 kg	Yakima Valley Hops - Mosaic (Leaf/Whole) 2.5 kg Mosaic (Leaf/Whole) Hops		17.9%
14 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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