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I Fabrikkernes Skygge

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday February 14th 2024

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

48.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Smoked Wheat3 kg Smoked Wheat	38	3	23%
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	30.7%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	8.4%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	2.3%
0.60 kg	Simpsons - Crystal Dark0.6 kg Crystal Dark	33	120	4.6%
1.60 kg	Viking - Munich Light1.6 kg Munich Light	36	6	12.3%
0.70 kg	Crisp Malting - Roasted Barley0.7 kg Roasted Barley	31.28	600	5.4%
0.89 kg	Weyermann - CaraAroma0.89 kg CaraAroma	36	140	6.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.8%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	29.9	425	1.5%
0.16 kg	American - Victory0.16 kg Victory	34	28	1.2%
13.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	60 min	34.78	44.6%
35 g	Cascade35 g Cascade Hops	Pellet	6.7	Boil	30 min	10.45	31.3%
27 g	Barth-Haas - East Kent Golding27 g East Kent Golding Hops	Pellet	5.8	Boil	10 min	3.29	24.1%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	34.78	44.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.45	31.3%
27 g	Barth-Haas - East Kent Golding (Pellet) 27 g East Kent Golding (Pellet) Hops	3.29	24.1%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.7 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 185.8 g Temp: 20 °C CO₂ Level: 2.52 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-01-21 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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