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Delta Buesy-berry German Marzen

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday February 14th 2024

Persimmon Ale

by chewyheel

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	35.7%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	21.4%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	14.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.6%
3 lb	Blueberry3 lb Blueberry - (late fermenter addition)	4.95	0	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	21.49	75%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	3.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		25.04	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 qt	Strike	131 °F	122 °F	10 min
7.2 qt	Infusion	212 °F	150 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	pectin		Water Agt	Secondary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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