Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.2 |
Boil
|
50 min |
19.44 |
66.7% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
7.86 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
27.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Strike |
155 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
149 °F |
Target Water Profile
Tarpon Springs Pinellas Florida US
"#70 Anchor Porter Clone" California Common beer recipe by Sg Brix. All Grain, ABV 6.05%, IBU 27.3, SRM 30.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Potassium Metabisulfite, Whirfloc, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2025-03-22 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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