Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
10.96 |
37.4% |
10.58 g |
Hallertau Mittelfruh10.58 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.46 |
43.9% |
4.50 g |
Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.71 |
18.7% |
24.08 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
69 °C |
68 °C |
90 min |
6 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Dark Strong Ale 2" Belgian Dark Strong Ale beer recipe by JI. All Grain, ABV 8.6%, IBU 18.13, SRM 27.61, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 150L, Black Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 08:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top