Irish Red 404 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red 404

167 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 167 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 12th 2024
12.7 °P
2.1 °P
5.7%
22.7
19.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Ale Malt275 lb Ale Malt 37 3 84%
18 lb Crisp Malting - Crystal Dark - 77L18 lb Crystal Dark - 77L 33.1 77 5.5%
26.50 lb Weyermann - Caramunich Type 326.5 lb Caramunich Type 3 34 57 8.1%
8 lb Weyermann - Carafa III8 lb Carafa III 32 525 2.4%
327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Saazer1.5 lb Saazer Hops Pellet 5.4 Boil 60 min 10.99 60%
1 lb 47 Hops - Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 11.67 40%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red 404" Irish Red Ale beer recipe by Brewer #391340. All Grain, ABV 5.66%, IBU 22.67, SRM 19.56, Fermentables: (Ale Malt, Crystal Dark - 77L, Caramunich Type 3, Carafa III) Hops: (Saazer, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-05 18:54 UTC
NEW Water Requirements:
Irish Red 404
Equipment Profile Used

System Default

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Water Requirements:
Irish Red 404
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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