Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
230 g |
Simcoe230 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 85 °C
|
0 min |
|
100% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
230 g |
Simcoe (Pellet) 230 g Simcoe (Pellet) Hops |
|
|
100% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
116 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Tripoli Water Profile
"American Wheat Beer - Blueberry" No Profile Selected beer recipe by Edmundo Arboccó Werlen. All Grain, ABV 4.76%, IBU 0, SRM 4.99, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Acidulated, BEST Caramel Aromatic) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-04 16:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top