Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Blueberry Puree
|
|
Water Agt |
Primary |
0 min. |
|
2 oz |
Lavender tincture
|
|
Water Agt |
Bottling |
0 min. |
Priming
|
Method: sucrose
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Emily's Blueberry Lavender Haze Sour" Berliner Weisse beer recipe by Brewer #49473. All Grain, ABV 4.71%, IBU 10.01, SRM 2.93, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Blueberry Puree, Lavender tincture)
Last Updated and Sharing
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- Last Updated: 2024-02-18 02:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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