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Hazy Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.2

SRM (morey):

4.1

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt	37.03	1.75	56.6%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	37.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Citra5 g Citra Hops	Pellet	12.5	First Wort at 90 °C	0 min	17.07	5%
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	12.5	Boil	0 min	15.4	10%
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	3.75	10%
75 g	Charles Faram - Citra75 g Citra Hops	Pellet	12.5	Dry Hop	0 days		75%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops		36.22	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			67 °C	67 °C	60 min
2 L			75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
0.50 g	Potassium Metabisulfite	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Ascorbic Acid	Water Agt	Mash
0.01 g	Potassium Metabisulfite	Water Agt	Bottling
1 g	Ascorbic Acid	Water Agt	Bottling

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Zaragoza - Actur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	15	15	28	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Pale Ale

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