Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 kg |
Rahr - Premium Pilsner50 kg Premium Pilsner |
|
36.8 |
1.75 |
45.5% |
|
50 kg |
Rahr - White Wheat50 kg White Wheat |
|
39.1 |
3.2 |
45.5% |
|
10 kg |
Blueberry10 kg Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
9.1% |
|
110 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67.70 g |
Magnum67.7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
4.8 |
10% |
|
304 g |
Simcoe304 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.06 |
45% |
|
304 g |
Simcoe304 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.64 |
45% |
|
675.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67.70 g |
Magnum (Pellet) 67.7 g Magnum (Pellet) Hops |
|
4.8 |
10% |
|
608 g |
Simcoe (Pellet) 608 g Simcoe (Pellet) Hops |
|
12.7 |
90% |
|
675.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
|
72 °C |
65 °C |
-- |
|
150 L |
|
Sparge |
65 °C |
73 °C |
-- |
Target Water Profile
Balanced Profile
"Blue berry sour" Berliner Weisse beer recipe by Brewer #418287. All Grain, ABV 4.32%, IBU 17.51, SRM 3.48, Fermentables: (Premium Pilsner, White Wheat, Blueberry) Hops: (Magnum, Simcoe) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 22:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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