View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old World Czech Pils Recipe

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

46.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner		36.3	1.9	88.9%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	$ 0.00 / lb $ 0.00	38	6	6.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	38.28	31.6%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.5	Boil	20 min	5.62	26.3%
0.80 oz	Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops	Pellet	2.5	Boil	10 min	2.69	21.1%
0.80 oz	Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops	Pellet	2.5	Boil	0 min		21.1%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Northern Brewer (Pellet)	38.28	31.6%
2.60 oz	Yakima Valley Hops - CZ Saaz (Pellet)	8.31	68.5%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal		Strike	159 °F	152 °F	60 min
6.34 gal		Vorlauf	152 °F	172 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2.20 g	CaCl	Water Agt	Mash	0 min.
0.50 each	Whirfloc tablet	Fining	Mash	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!