40L FS Grisette LC Hornindal Beer Recipe | All Grain Witbier | Brewer's Friend

40L FS Grisette LC Hornindal

148 calories 2.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 148 calories (Per 500ml)
Carbs: 2.9 g (Per 500ml)
Created: Sunday February 11th 2024
1.034
0.996
5.0%
30.1
2.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 73.8%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 19.7%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 6.6%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.79 24.8%
35 g Strisselspalt35 g Strisselspalt Hops Pellet 1.8 Boil 30 min 3.3 31%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.8 Whirlpool 5 min 1.05 44.2%
113 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
113%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"40L FS Grisette LC Hornindal" Witbier beer recipe by Arneskaug. All Grain, ABV 5.01%, IBU 30.14, SRM 2.78, Fermentables: (Bohemian Pilsner, Pale Wheat, Munich Light) Hops: (Hallertauer Magnum, Strisselspalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 06:35 UTC
NEW Water Requirements:
40L FS Grisette LC Hornindal
Equipment Profile Used

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Water Requirements:
40L FS Grisette LC Hornindal
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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