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Triples Is Best DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 10th 2024

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

43.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - 2-row Xtra Pale Europe11 lb 2-row Xtra Pale Europe	36.8	1.7	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	10 min	15.19	6.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	0 min	9.63	12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	0 min	10.36	12.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	0 min	8.45	12.5%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop at 60 °F	2 days		18.8%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	14.1	Dry Hop at 60 °F	2 days		18.8%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14	Dry Hop at 60 °F	2 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	15.19	6.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.63	12.5%
5 oz	Yakima Valley Hops - El Dorado (Pellet)	10.36	31.3%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	8.45	31.3%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triples Is Best DIPA

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