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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.26 liters
Post Boil Size: 4.52 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday February 10th 2024

Brew's Lazy Hazy Orange Pineapple IPA V1.2

by The_OG_Brewpastor

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

58.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	76.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	23.1%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	El Dorado4 g El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	38.97	12.5%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	20 min	19.47	9.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Hop Stand at 75 °C	30 min		15.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.6%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		15.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		15.6%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	El Dorado (Leaf/Whole) 4 g El Dorado (Leaf/Whole) Hops	38.97	12.5%
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops	19.47	56.2%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	0	31.2%
32 g / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.8 g Temp: 20 °C CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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