Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Spalt2.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
27.89 |
55.6% |
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Spalt (Pellet) 4.4999999897066 oz Spalt (Pellet) Hops |
|
27.89 |
100% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 qt |
Dough-in @133F; 18.3q@153F for 20 min |
Strike |
142 °F |
133 °F |
20 min |
4.1 qt |
|
Infusion |
212 °F |
146 °F |
30 min |
|
Pull Decoction at 30 min raise temp at 4F/min |
Decoction |
146 °F |
158 °F |
10 min |
8 qt |
|
Decoction |
212 °F |
162 °F |
-- |
|
Hold at 162 for 10 |
Temperature |
-- |
162 °F |
10 min |
|
Pull Decoction at 30 min, boil |
Decoction |
162 °F |
162 °F |
-- |
8 qt |
hold at 168 for 10 minutes |
Decoction |
212 °F |
168 °F |
10 min |
8 qt |
|
Sparge |
172 °F |
172 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Rauch around the Edges" Rauchbier beer recipe by Brewer #337147. All Grain, ABV 5.72%, IBU 27.89, SRM 18.81, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, CaraMunich III, Carafa I) Hops: (Spalt) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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