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Hobgoblin Gold Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday February 10th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

67.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
830 g	Thomas Fawcett - Maris Otter Pale Ale Malt830 g Maris Otter Pale Ale Malt	38	2.65	89.7%
95 g	Crisp Malting - Torrefied Wheat95 g Torrefied Wheat	36.8	3	10.3%
925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 g	Summit3.8 g Summit Hops	Pellet	18.5	Boil	70 min	47.08	16%
5.50 g	Citra5.5 g Citra Hops	Pellet	11	Boil	5 min	7.82	23.1%
6.50 g	Citra6.5 g Citra Hops	Pellet	11	Hop Stand at 77 °C	0 min	3.72	27.3%
3.50 g	Nelson Sauvin3.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.66	14.7%
4.50 g	Nelson Sauvin4.5 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 77 °C	0 min	2.93	18.9%
23.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 g	Summit (Pellet) 3.8 g Summit (Pellet) Hops	47.08	16%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	11.54	50.4%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops	8.59	33.6%
23.80 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3.70 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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