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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday February 10th 2024

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

33.7

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	51.9%
750 g	Simpsons - Golden Naked Oats750 g Golden Naked Oats	27	7	9.7%
150 g	German - CaraHell150 g CaraHell	34	11	1.9%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	20.8%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	2.6%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	42	0.5	9.1%
300 g	Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME)	42	4.3	3.9%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	22.47	28.6%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	13.5	Whirlpool at 77 °C	30 min	5.23	35.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 77 °C	30 min	6.01	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	22.47	28.6%
25 g	Barth-Haas - Enigma (Pellet) 25 g Enigma (Pellet) Hops	5.23	35.7%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	6.01	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	67 °C	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.8	18.1	9	200.7	100	26.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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