Amarillo KyPA Beer Recipe | Extract American IPA | Brewer's Friend
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Amarillo KyPA

214 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 9th 2024
1.065
1.013
6.9%
57.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - LME Golden Light9.5 lb LME Golden Light 35 4 90.5%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.22 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 20 min 23.29 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.77 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amarillo KyPA" American IPA beer recipe by Brewer #418156. Extract, ABV 6.85%, IBU 57.19, SRM 9.2, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 20:50 UTC
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