Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | German - Pale Ale |
$ 1.50 / kg $ 4.80 |
39 | 2.3 | 86.5% |
0.50 kg | Weyermann - Pale Wheat |
$ 1.50 / kg $ 0.75 |
36 | 2 | 13.5% |
3.70 kg / $ 5.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra |
$ 0.11 / g $ 2.20 |
Leaf/Whole | 12.6 | Boil | 60 min | 43.21 | 12.1% |
20 g | Citra |
$ 0.11 / g $ 2.20 |
Leaf/Whole | 11 | Whirlpool at 75 °C | 30 min | 12.1% | |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Whirlpool at 75 °C | 30 min | 12.1% | |
60 g | Citra |
$ 0.11 / g $ 6.60 |
Leaf/Whole | 11 | Dry Hop (High Krausen) | 3 days | 36.4% | |
45 g | Mosaic |
$ 0.10 / g $ 4.50 |
Leaf/Whole | 12.5 | Dry Hop (High Krausen) | 3 days | 27.3% | |
165 g / $ 17.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.1 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Canning Salt | Water Agt | Mash | -- | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
2.56 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
2 g | Epsom Salt (MgSO4) | Water Agt | Sparge | -- | |
0.80 g | Canning Salt | Water Agt | Sparge | -- |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.50 |
Method: sucrose Amount: 45 Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |