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My Perfect NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	15.5%
2.50 lb	Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale	37.5	2.5	38.8%
2.50 lb	Great Western - Premium 2-Row2.5 lb Premium 2-Row	37	2	38.8%
0.32 lb	Weyermann - Carafoam0.32 lb Carafoam	34.5	2.2	5%
2.10 oz	Viking - Caramel 1002.1 oz Caramel 100	35	50.8	2%
6.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Citra1.15 oz Citra Hops	Pellet	13.2	Whirlpool at 175 °F	30 min	14.06	23%
1.15 oz	Yakima Valley Hops - AU Galaxy1.15 oz AU Galaxy Hops	Pellet	14	Whirlpool at 175 °F	30 min	14.91	23%
1.35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.35 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		27%
1.35 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.35 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	7 days		27%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	14.06	23%
1.15 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.91	23%
1.35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		27%
1.35 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		27%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Temperature	--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.40 ml	Lactic acid	Water Agt	Mash	0 min.
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	34	200	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-11-17 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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