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HHH Alt Bier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

16.0

SRM (morey):

10.1

Mash pH

5.6

Cost $

5.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	$ 1.30 / lb $ 5.20	38	1.6	44.1%
4 lb	German - Munich Light4 lb German - Munich Light		37	6	44.1%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III		34	57	5.5%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	5.5%
1 oz	German - Carafa I1 oz Carafa I		32	340	0.7%
9.06 lbs / $ 5.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	30 min	12.65	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min	3.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Leaf/Whole)		33.3%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	16.02	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal			158 °F	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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