saison extract Beer Recipe | All Grain Saison by hund etter øl, katt etter mus | Brewer's Friend
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saison extract

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 35 4 93.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zappa30 g Zappa Hops Pellet 7 Boil 30 min 16.33 60%
20 g Zappa20 g Zappa Hops Pellet 7 Boil 30 min 10.89 40%
50 g / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison extract" Saison beer recipe by hund etter øl, katt etter mus. All Grain, ABV 6.26%, IBU 27.22, SRM 5.1, Fermentables: (LME Golden Light, Cane Sugar) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 19:21 UTC
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