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Redemption

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.16 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.009

Final Gravity:

1.003

ABV (standard):

0.7%

IBU (tinseth):

12.9

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	73%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	5.1%
0.70 lb	Munich Dark 20L0.7 lb Munich Dark 20L	34	20	5.1%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.70 lb	Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar)	41	1	5.1%
0.70 lb	United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats	33	10	5.1%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
114.55 g	Yakima Valley Hops - Cashmere114.55 g Cashmere Hops	Pellet	5.6	Boil	10 min	5.41	17.6%
76.36 g	Yakima Valley Hops - AU Galaxy76.36 g AU Galaxy Hops	Pellet	14	Whirlpool	0 min	3.36	11.8%
76.36 g	Yakima Valley Hops - Mosaic76.36 g Mosaic Hops	Pellet	11.5	Whirlpool	0 min	2.76	11.8%
76.36 g	Yakima Valley Hops - Cashmere76.36 g Cashmere Hops	Pellet	5.6	Whirlpool	0 min	1.34	11.8%
152.73 g	Yakima Valley Hops - AU Galaxy152.73 g AU Galaxy Hops	Pellet	14	Dry Hop	0 days		23.5%
76.36 g	Yakima Valley Hops - Mosaic76.36 g Mosaic Hops	Pellet	11.5	Boil	0 min		11.8%
76.36 g	Yakima Valley Hops - Cashmere76.36 g Cashmere Hops	Leaf/Whole	5.6	Boil	0 min		11.8%
649.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190.91 g	Yakima Valley Hops - Cashmere (Pellet) 190.91 g Cashmere (Pellet) Hops	6.75	29.4%
229.09 g	Yakima Valley Hops - AU Galaxy (Pellet) 229.09 g AU Galaxy (Pellet) Hops	3.36	35.3%
152.72 g	Yakima Valley Hops - Mosaic (Pellet) 152.72 g Mosaic (Pellet) Hops	2.76	23.6%
76.36 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 76.36 g Cashmere (Leaf/Whole) Hops		11.8%
649.08 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.2 gal		Sparge	174 °F	174 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	7.64 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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