Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
9.6 |
3.8% |
|
0.50 oz |
Artisan - Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
8.09 |
3.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
8.57 |
3.8% |
|
0.50 oz |
Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.6 |
Boil
|
30 min |
8.48 |
3.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.41 |
7.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.83 |
7.7% |
|
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
12.87 |
7.7% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool
|
10 min |
3.5 |
61.5% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Strike |
164 °F |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Upscaling from a two vessel mash to get appropriate fermentation volume.
Split grains in half.
Heat 10 gallons of water in big kettle and 5 gallons in small kettle.
5gal:
1.33g calcium
5g gypsum
.33g salt
10gal:
2.66g calcium
10g gypsu,
.66g salt
Mash in 7.5 gallons in original mash tun
Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle.
Mash in remaining grain in big kettle.
After mash is done, collect from mash tun into small kettle.
Collect from big kettle into small cooler.
Remove grain from big kettle and pour both small kettle and small cooler into big kettle.
Boil and continue as needed. Lauter through cooler tun for any extra preboil volume.
Properly measure volume added to fermenter and add treated water as needed for 11-12g.
.266 calcium per gallon
1g gypsum per gallon
.07g salt per gallon
Ferment at 60-65.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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