View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Treesong Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

68.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter	37	3	66.7%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	16.7%
3 lb	Great Western - White Wheat3 lb White Wheat	37	3.5	10%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	10	Boil	60 min	43.4	25%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	10	Boil	10 min	25.44	25%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Leaf/Whole	10	Dry Hop	3 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Mosaic (Pellet)	68.84	50%
6 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Upscaling from a two vessel mash to get appropriate fermentation volume.
Split grains in half.

Heat 10 gallons of water in big kettle and 5 gallons in small kettle.
5gal:
1.33g calcium
5g gypsum
.33g salt
10gal:
2.66g calcium
10g gypsu,
.66g salt

Mash in 7.5 gallons in original mash tun
Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle.
Mash in remaining grain in big kettle.
After mash is done, collect from mash tun into small kettle.
Collect from big kettle into small cooler.
Remove grain from big kettle and pour both small kettle and small cooler into big kettle.

Boil and continue as needed. Lauter through cooler tun for any extra preboil volume.

Properly measure volume added to fermenter and add treated water as needed for 11-12g.
.266 calcium per gallon
1g gypsum per gallon
.07g salt per gallon

Ferment at 60-65.

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!