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Award Winning West Coast IPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.56 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday February 8th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.021

ABV (alternate):

5.8%

IBU (tinseth):

50.2

SRM (morey):

5.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,620 g	United Kingdom - Pale 2-Row3620 g Pale 2-Row	38	2.5	60.5%
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	30.1%
340 g	Flaked Oats340 g Flaked Oats	33	2.2	5.7%
225 g	Briess - Carapils Malt225 g Carapils Malt	34.5	1.5	3.8%
5,985 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15	Boil	60 min	25.74	6.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.9	6.6%
56 g	Centennial56 g Centennial Hops	Pellet	8.6	Hop Stand at 80 °C	30 min	6.7	24.8%
56 g	Citra56 g Citra Hops	Pellet	12.7	Hop Stand at 80 °C	30 min	9.9	24.8%
28 g	Citra28 g Citra Hops	Pellet	12.7	Dry Hop	3 days		12.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		24.8%
226 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	25.74	6.6%
71 g	Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	7.9	31.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	6.7	24.8%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	9.9	37.2%
226 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 52
BF - 64
SMPH - 69

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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